Rose City Recipe: Baked Apple Doughnuts with Fresh Raspberry Glaze (vegan)

by Cate Maxson These light and airy doughnuts, offering a hint of cardamom and maple syrup, are gently dipped in a sweetened homemade fresh raspberry glaze. Topped with handmade Tootsie Roll (!) roses, mint leaves from the garden, and a healthy handful of fresh raspberries, these treats are made to be served with a hot […]